Member of The Internet Defense League Two-Way Monologues

(Source: scubaslut, via sr8olguin)

Dinner is served.

Dinner is served.

Molten lava chocolate cakes! Productive day is productive :)

Molten lava chocolate cakes! Productive day is productive :)

nathansmmrs:

(via imgTumble)

Oh how very punny.

(Source: jerhovlive)

Procrastibaking success! Le mother and sisters love it. *smugproudglowbeams*

Procrastibaking success! Le mother and sisters love it. *smugproudglowbeams*

holyhomoeroticbatman:

hesaidgocanucksgo:

Chocolate Chip Cookie Dough Brownies
Yield: 32 brownies
Prep Time: 30 min  + cooling time
Cook Time: 25 min 
These brownies are a major treat for cookie dough lovers…
Ingredients:
BROWNIE:4 ounces unsweetened chocolate, finely chopped1 cup butter, at room temperature2 cups light brown sugar, packed4 large eggs2 teaspoons vanilla extract1 cup all-purpose flour
COOKIE DOUGH (EGG FREE!):3/4 cup butter3/4 cup light brown sugar, packed3/4 cup granulated white sugar3 Tablespoons milk1 1/2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 1/2 cups mini chocolate chips1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional
Directions:
1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, mix butter and brown sugar with an electric mixer. Beat in eggs and vanilla extract. Mix in melted chocolate. Blend in flour and mix just until combined (don’t over-mix). Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely.
2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.
3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It’s okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork.
4. If you’d like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired.



WANT TO MAKE. This weekend perhaps? :)

holyhomoeroticbatman:

hesaidgocanucksgo:

Chocolate Chip Cookie Dough Brownies

Yield: 32 brownies

Prep Time: 30 min  + cooling time

Cook Time: 25 min 

These brownies are a major treat for cookie dough lovers…

Ingredients:

BROWNIE:
4 ounces unsweetened chocolate, finely chopped
1 cup butter, at room temperature
2 cups light brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour

COOKIE DOUGH (EGG FREE!):
3/4 cup butter
3/4 cup light brown sugar, packed
3/4 cup granulated white sugar
3 Tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups mini chocolate chips
1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional

Directions:

1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, mix butter and brown sugar with an electric mixer. Beat in eggs and vanilla extract. Mix in melted chocolate. Blend in flour and mix just until combined (don’t over-mix). Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely.

2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.

3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It’s okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork.

4. If you’d like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired.

WANT TO MAKE. This weekend perhaps? :)

(via latinamericana)

This is why I love to come home. Janice’s Lava Chocolate Cake. SO RICH :)

This is why I love to come home. Janice’s Lava Chocolate Cake. SO RICH :)

CHOCOLAT
thingsorganizedneatly:

Photographer Marina Aurora

CHOCOLAT

thingsorganizedneatly:

Photographer Marina Aurora

Where in God’s name is my souffle? I’m hungry dammit!

Where in God’s name is my souffle? I’m hungry dammit!

(via foodpornstar)
Where do I get myself one or ten or more or EVER-LASTING supply of Godiva Chocolixirs?!?

(via foodpornstar)

Where do I get myself one or ten or more or EVER-LASTING supply of Godiva Chocolixirs?!?